Dudes – SO sorry about not wrapping up the New York trip posts until now. But if you know me at all, you know I’m a slackass.
So, the last Saturday we were in New York, we got up, and Danny and Michel walked us down to Choice Market in Fort Greene, and we grabbed some breakfasty stuff then headed back to D&M’s to eat breakfast. Sweet mother of god, THAT is how you do breakfast. I forget what it was called, “Parisian” or “French” something-or-other, but it included a muffin, a croissant, and half a baguette with jam and butter, and I also got a middling-sized fruit tart to split with Greg. Heaven! We mooched around until Michel had to go to work, and then we mooched around some more until Brent (yet another Chapel Hill/Carrboro transplant) showed up, and then we collected Brian and headed out for dinner at the Bohemian Hall & Beer Garden, in Queens. (I tried to get up with my friend, Harold, but it was not meant to be. Which probably saved him alot of frustration, considering what I’m about to relate.)
What a fucking trip that was. I’ll see if I can condense it. First, the N train that usually runs out to Queens wasn’t running out to Queens, so the Q train was, and we had to take that. It got delayed right after we got on, due to a sick passenger in the train *ahead* of ours. I’m not really sure how that works out, actually, but I had my trusty new book of crossword puzzles, so I was set. Then we get, I think, kind of barely in Queens but not at the station we wanted, and had to get off because there was some problem with switching tracks, that meant the Q train was also not running all the way. Supposedly we could have caught a shuttle bus, but the lines were insane, so we ended up getting taxis. Two of them, since there were five of us, total, and we couldn’t find a cabbie interested in breaking the law. It’s cool, though – Greg and Brian got in one cab, and Danny, Brent, and I got in another. Although! I should mention, where we initially were after leaving the subway, we couldn’t get a taxi. The road split further up, and all the empty taxis were taking the split for Manhattan, and not the split that lead to us. So we had to walk further up the road, past the split, to trick someone into stopping for us. (I guess Manhattan is where all the good customers are? I don’t know.) Oh my god – also? Let me take this opportunity, while I’m talking about cabs, to say how crushed I was that we didn’t find the Cash Cab! Oh well.
So, Brent, Danny, and I get into a cab – me up front with the driver, B&D in the back. Danny gives the guy directions, and then he basically drives all over the place in circles. Danny had kind of given him directions that were slightly wrong, but even after Danny corrected them, the guy was having trouble finding the beergarden. Luckily, there was a map that Brent and Danny could see, and so they navigated. We rolled up at the beergarden like four minutes after Brian and Greg, even though we left at the same time from the same place. I mean, it’s not bad or anything, but that is four minutes of extraneous driving.
So we finally arrive at the beergarden – and Greg is really excited about it. He went there before when he was up for Danny’s bachelor party. (Actually, I might have mentioned that Greg called me around 1AM, telling me about the shits he took that day. And I was like, “Are you in a restaurant right now, saying this shit? Because people who are trying to eat probably don’t want to hear that.” And Greg was all, “That’s what they get for eating in public!” He was pretty drunk.) So, first of all, it was fucking awesome. Second of all, Michel had convinced me that I needed to try sauerkraut with pierogies and sour cream – she hadn’t liked sauerkraut either until she had it with pierogies and sour cream, and afterward she could even eat sauerkraut by itself. So I’d say I’d try it, and maybe even like it (although I had my doubts). Greg was convinced that I would try it, and be instantly converted – and what’s more, he somehow came to the conclusion that the beergarden’s pierogies would not only make me love sauerkraut, but also make me love beer, so he was really looking forward to us getting there and eating. Well, we get there, and there’s some sort of festival going on, but the security guys at the door don’t say shit to us about the $10 entry fee. That’s cool. There are no tables to be had outside, so we go inside and then down to what Greg says is the “normal” restaurant area – but no waitresses were working it, because they were all outside working the festival. I’m pretty hungry, so we go outside to order some food – and they’re all out of pierogies, and like half of their menu. This is at 7:30ish in the evening. The only thing they had on the menu that wasn’t meat, that they still had, were french fries, so we got three orders and demolished them. Once again, I had two rum and cokes, or maybe it was a rum and coke and a kamikazi – I feel sure there was a kamikazi in there somewhere – and I even tried a little beer. I think it was Cruci-something (I remember the name reminded me of “crucifixion”) – it was alright. Krusovice! That’s what it was.
Well, Greg kept getting “one more round” until I was ready to eat someone’s head, and then we finally snagged a cab and headed for Jackson Heights for Indian food. We found a cabbie who was willing to take all of us, so Greg sat on Brian’s lap, and they sang Korpiklaani songs LOUDLY and drunkenly. I felt a little bad for the cabbie (and also a little squished in the back seat), but he didn’t seem fazed at all. I’m pretty sure he’s driven drunk people around before, and probably seen worse than rowdy singing. So we get to Jackson Heights, and Jackson Diner is closed – but there are tons of Indian restaurants in that neighborhood, so we found one that was open: Indian Taj, and it was AMAZING. SO GOOD! And there was stuff on the buffet I hadn’t seen before, and it was incredible – I want to say, looking at their menu online, the new (to me) dishes were Kadai Paneer and Dal Makhani. And – this is another huge point in their favor, and so sensible, I think – they had pitchers of water on every table, so we could just refill our own glasses as needed. (I love Sitar to death, but my one complaint is that when they’re busy, it is very easy to get overlooked with respect to drink refills, and since I’m such a pansy about spicy food, I really need those refills, y’all. I know bread and raita help more than tea or water, but still.)
We caught the subway back to Fort Greene, but it was like one or one-thirty in the morning at this point, and when we got off to switch trains, the one we needed to get the rest of the way to Fort Greene just wasn’t coming. So we ended up walking the rest of the way – I think Danny said it was only about twelve blocks, but it felt like forever to me, since I was tired and full of yummy Indian food. But we made it back to D&M’s, and hung out for a while, and then went to sleep. And right before going to sleep, Greg said the most magical thing: “What do you say we drive back tomorrow instead of Monday?” YES! (I prefer a day to settle in at home after vacation, before going back to work, especially after a ten-hour drive.) So we got up Sunday morning, packed the car up, fueled up in New Jersey where it’s cheaper than in New York, and drove home. Ahhhh. We took Monday easy, went to a friend’s Memorial Day cookout, and it was the end of an excellent vacation.
I still owe you what I did 5/30-6/1, so here’s that, while I’m at it. May 30th, Dara and Tiffianna accompanied me to Walkertown, NC, to seek out this fabric store that had been recommended to me: Fabric Center. It was awesome! From the outside, it doesn’t look so impressive, but it is chockfull of fabric at ridiculously cheap prices – and even some really vintage fabrics, yards and yards still on the bolt. Matching vintage trim, too! I picked up some fabric for my first quilt, and Dara and Tiffianna got some fabric, too. So worth the drive out there! On the way back, we stopped at Granddaddy’s Antiques Mall, and it was pretty damn cool, too. I saw so much Depression glass, and drooled over it, but managed not to buy anything. Then Sunday, 6/1, Dara and Tiffianna picked me and Greg up on their way out to the Raleigh Farmer’s Market. It was fucking amazing – so much bigger than the Carrboro Farmer’s Market. We got some vegetables (used in dinner that night), a pint of the sweetest, freshest strawberries I’ve ever had (some eaten raw, some in muffins, and the rest in pancakes – and we’ve still got about half of those pancakes in the freezer to finish up), a holy basil plant, and the four roma tomato plants I mentioned earlier. I love the Raleigh Farmer’s Market!
Now I just need to finish up that cow post, and I’ll be all caught up.